Parma Specials
The Irish Times
Melbourne, VIC
$17.00
Bangers and Mash+Pot of Beer or glass of wine=$17 only! Grilled Pork and leek sausages served on herb and garlic flavoured mash potatoes with rosemary and red wine pan jus. Delicious! To check out our food menu check- http://www.theirishtimespub.com.au/Menu/DineIn
Colonial Hotel
Melbourne, VIC
$14.90
Chicken Parma with paprika seasoned chips, garden salad and either a pot of Carlton Draught, House Wine or Soft Drink
Newmarket Tavern
Flemington, VIC
$19.90
Wednesday Parma & Pot Night 250g Panko Crumbed Chicken Breast Fillet Parma with a variety of different toppings to choose from. The Naked - 250g Panko Crumbed Breast Fillet Schnitzel. The Classic - Napoli Sauce, Bacon, Mozzarella Cheese, Ham. The Aussie - Napoli Sauce, Bacon, Mozzarella Cheese, Egg. The Bolognese - Ham, Bolognese Sauce, Mozzarella Cheese. The Mexican - Spicy Jalapenos, Tomato Salsa, Sour Cream, Avocado, Mozzarella Cheese.
Micawber Tavern
Belgrave, VIC
$28.00
Micawber Tavern's Parma Nights - best in town $28 - Parma special includes Pot or House Wine
Bridges Restaurant
Hurstbridge, VIC
$18.00
$18 - PARMA, CHIPS & SALAD + FREE POT OF BEER, SOFT DRINK or HOUSE WINE 1. TRADITIONAL CHICKEN BREAST SCHNITZEL, HAM, NAPOLI & CHEESE 2. ITALIAN CHICKEN BREAST SCHNITZEL, NAPOLI, CHEESE, SALAMI, CHILLI,OLIVES & SUNDRIED TOMATO 3. HAWAIIAN CHICKEN BREAST SCHNITZEL, NAPOLI, CHEESE, PINEAPPLE,CAPSICUM 4. MEXICAN NACHO CHICKEN BREAST SCHNITZEL, NAPOLI, CHEESE, GUACAMOLE, SOUR CREAM, CORN CHIPS & JALAPENOS 5. AUSSIE OUTBACK CHICKEN BREAST SCHNITZEL, NAPOLI, CHEESE, BACON, & BBQ SAUCE 6. NAKED CHICKEN BREAST SCHNITZEL, LEMON EDGES 7. VEGETARIAN ADDITIONS: VEGETABLES $3.00 SAUCES – GRAVY, RED WINE JUS, AIOLI $2.00
the bistro @ the dodges ferry cafe bar
dodges ferry, TAS
$12.00
1/2 chicken or beef schnitzal topped with champagne ham, our seceret parma sauce and grilled grated cheddar and parmisan cheese.
Queensberry Hotel
Carlton, VIC
$12.00
GREAT parmas, with your choice of traditional, aussie, mexican, bolognaise, and hawaiian. Always a good size and well cooked - let down by french-fry style chips, though. Very good atmosphere at the venue, 8pm trivia on Thursday's.